Quiche Tart a la Nicoise (Tomato & Olive Tart)
1/4 c Onion
2 tb Olive oil
2 lb Tomatoes
- peeled, seeded and diced 2 Garlic cloves; minced
Herbes de Provence
3 Eggs
8 Anchovy filets, minced
3 tb Olive oil
3 tb Tomato paste
3 tb Minced parsley
1 ts Paprika
1 pn Cayenne pepper
Prepared tart shell
Nicoise olives, pitted
Grated Parmesan cheese
Olive oil
SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil. Place in preheated 350 oven for 20 minutess or until knife inserted in center comes out clean.