If you’re like me with a hectic schedule it can be very difficult to cook a meal at home after work. That’s why I normally try to make some kind of large one-pot meal or roast or something that during the week I can just quickly reheat and eat. Last Sunday I made my delicious Rump Roast and we had cooked as a roast for a couple nights but I wanted to come up with something different to have tonight. Being the frugal financial blogger that I am I couldn’t just let perfectly good food go to waste. So tonight I made a little concoction that started out as a quick saute or sofrito but turned into a quasi Irish inspired treat. It was delish and should a wonderful way to finish up the left-overs for the next couple days.
[amd-zlrecipe-recipe:2]