Cooking a delicious rump roast has a always been a major issue with me. The meat always came out too dry or too tough. As such I had pretty much given up cooking rump roast in anything other than a braise – which by the way if my favorite cooking method. A friend of mine assured me that his recipe was perfect for rump roast and that it would come out delicious succulent and tender. I figured might as well give it a shot so I decided to make the recipe today for a nice Sunday roast.
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